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Flash Frozen Shrimp

Buyer's Guide - Shrimp - Flash Frozen Shrimp

Handling and Preparation Instructions

To cook frozen shrimp, drop them frozen into boiling stock or water and when the stock comes to a boil again, cook for 2 to 3 minutes. Drain at once to prevent overcooking. Serve immediately with cocktail sauce for dipping. For more recipes, please refer to Crab Place recipes section.

Flash Frozen Shrimp Shelf Life:
  • Thawed: will last up to 3 days in the refrigerator
  • Frozen: will last up to 6 months in the freeze
  • Once cooked: will last up to 3 days in the refrigerator