Handling and Preparation Instructions
To prepare the scallops, heat a pan over medium high heat. Season the scallops lightly and sear the scallops in just a little oil or butter for only 30 seconds on each side. As soon as they turn opaque and their surface creates a nice crust and releases easily from the pan, they're done. For more recipes, please refer to Crab Place recipes section.
Scallops Shelf Life:
- Thawed: will last up to 3 days in the refrigerator
- Frozen, will last up to 6 months in the freezer
- Once cooked: will last up to 3 days in the refrigerator