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Scallops

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Fresh Scallops

Buyer's Guide - Scallops - Fresh Scallops

Handling and Preparation Instructions

To prepare the scallops, heat a pan over medium high heat. Season the scallops lightly and sear the scallops in just a little oil or butter for only 30 seconds on each side. As soon as they turn opaque and their surface creates a nice crust and releases easily from the pan, they're done. For more recipes, please refer to Crab Place recipes section.

Scallops Shelf Life:
  • Thawed: will last up to 3 days in the refrigerator
  • Frozen, will last up to 6 months in the freezer
  • Once cooked: will last up to 3 days in the refrigerator