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Backfin Lump Maryland Crabmeat

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Our fresh crabmeat is handpicked from blue crabs harvested from the Chesapeake Bay off the coast of Crisfield, Maryland. Our fresh Maryland blue crab meat is packed by hand into 1 lb. plastic containers. The pasteurized crabmeat comes in hermetically sealed 1 lb. cans. Both are delicious!

Maryland Crab Meat and Crab Cakes

About CrabPlace.com crabs—In 1989, the Maryland Blue Crab (Callinectes sapidus Rathbun) was designated the State Crustacean. Its name honors Mary Jane Rathbun, the scientist who described the species in 1896. The blue crab's scientific name translates as "beautiful swimmer that is savory."

Blue crab meat is sometimes compared to lobster meat, the flavor best appreciated by cracking and eating steamed hardshells. Crabs are prepared in restaurants and in home kitchens, steamed or sauteed, as Maryland crab cakes and Crab Imperial, or in crab soup and crab dip.

CrabPlace.com has been perfecting the art of shipping Maryland crabs over the last 14 years to its base of tens of thousands of customers across the U.S. You won't find a finer gourmet experience.

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Crab Meat

Buyer's Guide - Crab Meat

Handling and Preparation Instructions

Both fresh and pasteurized crab meat is already cooked and ready for use in your favorite crab recipes. Freshly cooked crab meat must be refrigerated. Pasteurized crab meat in a sealed can is nonperishable until the can is opened. For recipes, please refer to our Crab Place recipes section.

Pasteurized Crab Meat Shelf life:

Pasteurized crab meat has to stay refrigerated and has a shelf life of 6 months. Once opened, will last up to three days in the refrigerator; frozen, will last up to 6 months in the freezer.

Fresh Crab Meat Shelf Life:
  • Fresh: will last up to 3 days in the refrigerator
  • Frozen: will last up to 6 months in the freezer