Versatile king crab legs are great for appetizers, soups and extravagant main courses. The succulent, mildly sweet meat is snow-white and tender, with highlights of bright red. Taken from the very finest king crab harvested from the icy waters of the Bering Sea and North Pacific Ocean, our king crab legs come fully cooked. Available year round.
About CrabPlace.com crabs—In 1989, the Maryland Blue Crab (Callinectes sapidus Rathbun) was designated the State Crustacean. Its name honors Mary Jane Rathbun, the scientist who described the species in 1896. The blue crab's scientific name translates as "beautiful swimmer that is savory."
Blue crab meat is sometimes compared to lobster meat, the flavor best appreciated by cracking and eating steamed hardshells. Crabs are prepared in restaurants and in home kitchens, steamed or sauteed, as Maryland crab cakes and Crab Imperial, or in crab soup and crab dip.
CrabPlace.com has been perfecting the art of shipping Maryland crabs over the last 14 years to its base of tens of thousands of customers across the U.S. You won't find a finer gourmet experience.
What Our Customers Are Saying:
Love this place, the people and the CRABS...and seafood!
Jay Cee September 16, 2016 at 22:53 pm
I am a Maryland native who now lives in Tampa. I miss my crabs especially from the Eastern shore. Now I can count on getting my crabs from The Crab Place a very reliable source and at the best price. Everything is shipped perfectly, packed really well. The crabs I ordered were colossal and heavy males. I found my crab fix for sure!
King crab legs come fully cooked and flash frozen. Frozen cooked crab legs may be steamed or microwaved. Place them frozen over boiling water and steam them covered tightly for 6 minutes. Or place the frozen crab legs in the microwave covered with a damp towel and heat on defrost for 10 minutes. Brush with melted butter, season to taste and serve with cocktail sauce. For more recipes, please refer to Crab Place recipes section.
Crab Legs Shelf Life:
Thawed: will last up to 3 days in the refrigerator
Frozen: will last up to 6 months in the freezer
Once cooked: will last up to 3 days in the refrigerator