Holiday Baked Fish with French Tapenade
Baked fish is a great holiday dish which is wonderful served with French Tapenade.
Traditional tapenade smashes the olives in a mortar with a heavy pestle, but it is a lot easier to use a food processor. This fish recipe this great served with wilted greens, which can be sautéed in a large skillet with a drop of olive oil, a pinch of salt, and a pat of butter.
Serve this with a dry white wine and of course some holiday music.
Submitted By: Rebecca Bent