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Cookbooks
Fresh Seafood

Cookbooks

Maryland Seafood Cookbook

Want to cook like a real Marylander? These cookbooks are chock-full of fantastic tried-and-true specialties. Definitely a must for every gourmet kitchen. Rebecca Bent was born in Baltimore, Maryland and grew up spending weekends on the Bay learning to crab and fish. Whitey Schmidt is known for his love of crabs and for mouthwatering crab recipes. Both have written outstanding seafood cookbooks.

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  1. Down at the Shore Cookbook
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    by Rebecca Bent
    As featured on HSN

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