Everything you'll need to round out your celebrated seafood feast. Flavorful condiments, dips and seasonings that are designed especially for the seafood connoisseur.
About CrabPlace.com crabs—In 1989, the Maryland Blue Crab (Callinectes sapidus Rathbun) was designated the State Crustacean. Its name honors Mary Jane Rathbun, the scientist who described the species in 1896. The blue crab's scientific name translates as "beautiful swimmer that is savory."
Blue crab meat is sometimes compared to lobster meat, the flavor best appreciated by cracking and eating steamed hardshells. Crabs are prepared in restaurants and in home kitchens, steamed or sauteed, as Maryland crab cakes and Crab Imperial, or in crab soup and crab dip.
CrabPlace.com has been perfecting the art of shipping Maryland crabs over the last 14 years to its base of tens of thousands of customers across the U.S. You won't find a finer gourmet experience.
What Our Customers Are Saying:
Always a pleasure & food is great! Plan to experience this once in your lifetime!
Cheryl Fersner-Gonzalez September 18, 2016 at 07:33 am
We had a wonderful time. Very pleased with the food, drinks, service and dancing. The Jazz Cruise was a blast. Thanks for the history of the Tangeir Island. See you next year.