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Maryland Blue Crab-Stuffed Mushroom Caps
My grandmother Edna and her sisters, Cookie and Mimi, loved this recipe. You could eat it with one hand and hold your drink in the other.
It’s one of my favorites, too, because you can prep the mushroom caps ahead of time and bake them moments before your guests arrive.
Try this recipe with your favorite cheese and herbs and spices. My Dad loves Old Bay on everything, so when he’s over, I add in a heaping tablespoon to keep him happy.
Submitted By: Rebecca Bent