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Premium Breaded Italian Calamari

Buyer's Guide - Premium Breaded Italian Calamari

Handling and Preparation Instructions

Do not thaw before cooking. Frozen breaded seafood keeps for up to 6 months in the freezer. After cooked, it can keep for up to 3 days in the refrigerator. For more recipes, please refer to Crab Place recipes section The methods of preparation are:

Deep Fry

Deep Fry from a frozen state at 350°F in clean oil until golden brown, approximately 1 to 1-½ minutes. Do not thaw before cooking. Be careful not to burn.

Convection Oven

Preheat oven to 400F and bake for 10-12 minutes or until golden brown. Do not thaw before cooking. Be careful not to burn.

Premium Breaded Italian Calamari Shelf Life:
  • Frozen: will last up to 6 months in the freezer
  • Once cooked: will last up to 3 days in the refrigerator