Premium Breaded Italian Calamari
Handling and Preparation Instructions
Do not thaw before cooking. Frozen breaded seafood keeps for up to 6 months in the freezer. After cooked, it can keep for up to 3 days in the refrigerator. For more recipes, please refer to Crab Place recipes section The methods of preparation are:
Deep Fry from a frozen state at 350°F in clean oil until golden brown, approximately 1 to 1-½ minutes. Do not thaw before cooking. Be careful not to burn.
Preheat oven to 400F and bake for 10-12 minutes or until golden brown. Do not thaw before cooking. Be careful not to burn.
Premium Breaded Italian Calamari Shelf Life:
- Frozen: will last up to 6 months in the freezer
- Once cooked: will last up to 3 days in the refrigerator