Put onion, potatoes, water, oregano, salt and white pepper in a large saucepan. Bring to a boil. Lower heat and cook slowly, covered, 25 minutes or until potatoes are tender. Mix in crab meat, corn, tomato, green pepper and hot sauce. Continue cooking 5 minutes. Add half and half and parsley. Leave over low heat long enough to heat through. Serves 6.
» This colorful stew with corn, tomato and green pepper makes a lovely luncheon entree or a first course dinner. Prepare a green salad to accompany this dish and turn your meal into something special.