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Vegetable Crab Soup

Ingredients:

3 to 4 cups ham stock
3 cups ham, cooked and diced
2 cans mixed vegetables
2 cans tomatoes, cut up
2 cans crushed tomatoes
1 onion, chopped fine
2 tablespoons Old Bay seasoning
salt and pepper to taste
1 pound jumbo lump crab meat

Preparation Instructions:

Mix ham stock, ham, vegetables, tomatoes, onion, Old Bay, salt and pepper in large pot or Dutch oven. Cook over low heat for 1 hour. Gently stir in crab meat. Cook for additional 20 to 30 minutes, stirring often.

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