Melt butter in sauce pan, add flour until smooth. Add crab meat, eggs and seasonings; stir until well mixed. Put into 6 crab shell baking dishes or a casserole dish. Sprinkle with bread crumbs and bake in hot oven (375 degrees) until brown on top. Serves 6.
» This recipe is credited to Ms. Heidi Schaefer of Seaford, DE and was the First Place Junior Range Winner in the 1972 National Hard Crab Derby in Crisfield, MD.