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Maryland with Pride logo Recipes
Devilish Crab Legs
  • 1 cup backfin crab meat
  • 6 hard-cooked eggs
  • 3 tablespoons finely chopped celery
  • 4 heaping tablespoons mayonnaise
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 2 dashes pepper
  • 1/4 teaspoon parsley flakes
  • 2 to 3 dashes oregano leaves
  • 2 to 3 dashes garlic powder
  • 4 drops Worcestershire sauce
Preparation Instructions:
Cut eggs in half lengthwise; remove yolks, put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving. Serves 6.

» If Maryland is for crabs and Virginia is for lovers, then the Chesapeake Bay must be for crab lovers.

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