Combine butter, minced onions, flour, mustard and salt in a saucepan and cook until frothy. Add milk and stir constantly until thick and smooth. Then add Worcestershire sauce, lemon juice, hot pepper sauce, celery, parsley, hard-cooked eggs and crab meat. Spoon mixture into 16 oven-proof shells and top with bread crumbs. Bake at 400 degrees for 20 minutes. Yields 16 servings.
» This dish has many complex flavors. We suggest an ale or even a dark beer as an accompaniment.