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Coated Crab Cakes Expresso

Ingredients:

1 pound jumbo lump crab meat
salt and pepper to taste
bacon fat for frying
1 envelope barbecue mix for chicken
2 teaspoons seafood seasoning
1/4 cup self-rising flour

Preparation Instructions:

Mix crab meat, salt and pepper together and pat mixture into cakes. Mix flour, barbecue mix and seafood seasoning together. Coat crab cakes with flour mixture and fry in bacon fat until brown. Serves 8.

» Tea, whether fresh or iced, is the time-honored drink to have with this meal. Well-chilled Chinese beer would also be very satisfying. This recipe was featured in "Martha's Cooking Seafood Cookbook."

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