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Ingredients:

Preparation Instructions:

Combine all ingredients. Shape into 12 cakes. Place cakes in a heavy frying pan which contains about 1/8-inch of fat, hot but not smoking. Fry at moderate heat. When cakes are brown on one side, turn carefully and brown on the other side. Cooking time, approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.