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Maryland with Pride logo Recipes
Lou's Meat Cakes
  • 1 pound backfin crab meat
  • 1/2 teaspoon pepper
  • salt to taste
  • 1 teaspoon celery seed
  • 1 egg
  • 1 Tablespoon mayonnaise
  • 1 cup cracker crumbs
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon prepared mustard
  • 1 teaspoon dry mustard
  • 1 Tablespoon parsley
  • 1 Tablespoon seafood seasoning
  • milk to taste
  • 1 Tablespoon Tabasco sauce
Preparation Instructions:
Mix all ingredients together. Mixture should be a little wet. Shape into balls and place on wax paper in refrigerator for 2 hours. May be pan fried or deep fat fried until golden brown.

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