Break bread into crab meat and toss lightly. Mix other ingredients and lightly fold into crab mixture. Shape into patties with a fork and spoon. Place on floured platter and dust tops with flour. Brown quickly on each side in small amount of fat or oil. Cover and steam cook for 3 minutes. Drain on paper towel. Serves 6.
» Among crustaceans, brave and bold--that succulent (crab) meat, oh so sweet, is worth its weight in gold.