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Yardley's Crab Cakes

Ingredients:

1 pound jumbo lump crab meat
1 egg
2 slices bread
1 tablespoon chopped parsley
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
salt and pepper
bacon fat for frying

Preparation Instructions:

Pull inside of bread into small pieces, soak well in beaten egg with mustard and seasonings; add crab meat (try not to break it). Form into cakes and cook until brown in very hot bacon fat. Makes 6 big cakes. Serves 3.

» Just a walk out on a rickety pier, then sit by the window and order a beer, then order a crab cake--Yardley, I'm sure appreciates this simple pleasure.

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