Pull inside of bread into small pieces, soak well in beaten egg with mustard and seasonings; add crab meat (try not to break it). Form into cakes and cook until brown in very hot bacon fat. Makes 6 big cakes. Serves 3.
» Just a walk out on a rickety pier, then sit by the window and order a beer, then order a crab cake--Yardley, I'm sure appreciates this simple pleasure.