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Crisfield Crab Casserole

Ingredients:

1/2 cup pimiento
2 large green pepper (chopped)
1 small onion (chopped)
1 cup finely chopped celery
1 pound lump crab meat
1 can cream of celery or mushroom soup
2 tablespoons melted butter
1 cup mayonnaise
1/2 teaspoon salt
dash of pepper
1 teaspoon Worcestershire sauce
1 to 1 1/2 cups bread crumbs

Preparation Instructions:

Combine pimiento, green pepper, onion, celery and crab meat. Add soup, mayonnaise and seasoning to crab mixture. Combine crumbs and butter; mix 1/2 cup bread crumbs into crab mixture. Place in baking dish; cover with remaining crumbs. Bake at 350 degrees for 30 minutes. Remove from oven. Garnish with mushrooms; bake for 15 minutes longer. Serves 8.

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