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CrabPlace.com Recipes
Fried Crab Fingers
Ingredients:
  • 1 pound crab fingers (claws)
  • 1 egg, beaten
  • 1/2 cup flour
  • 1/2 cup evaporated milk
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon seafood seasoning
  • 1/2 teaspoon salt
Preparation Instructions:
Mix together all ingredients (except crab fingers). Dip claws into batter and deep fry. Watch closely as they cook fast.

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