Preparation Instructions:
Dry crabs with paper towel. Sprinkle with salt and pepper. Lightly coat with flour. Cook crabs in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. Makes 6 servings.
» If desired, crabs may be deep fried at 375 degrees for 2 to 3 minutes or until browned.
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