Preparation Instructions:
Saute soft crabs in wine, lemon juice and butter for about 5 minutes on each side. Heat the crab meat until warm in same pan. Place crab meat in mounds into the cavity of the soft crabs. Garnish with black beans, vine-ripened tomatoes and lemon slices. Serves 4.
» Executive Chef Damien Heaney takes great pride in his crab dishes. His preparation of soft crabs is one of the best we have tasted. We think you will agree.
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