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Crab Romanoff

Ingredients:

2 cups hot cooked rice
1 8-ounce container sour cream
1 8-ounce container cottage cheese
2 tablespoons finely chopped green pepper
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 to 3 dashed garlic powder
1 4-ounce can mushrooms, drained
1 pound Maryland backfin crab meat
2 tablespoons grated American cheese
paprika, for garnish

Preparation Instructions:

In a large bowl, mix rice, sour cream, cottage cheese, green pepper and seasonings. Add mushrooms and crab meat; mix gently but thoroughly. Put mixture into greased 2-quart casserole. Sprinkle cheese, then paprika, over top. Bake at 350 degrees until hot and bubbly, about 20 minutes. Serves 6.

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