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Crab Spaghetti

Ingredients:

1/2 cup chopped onions
1 clove garlic (crushed)
1 teaspoon chopped parsley
1/4 cup chopped celery
1/4 cup oil
1 1/2 cans tomato soup
1 can water
1/2 teaspoon pepper
1/4 teaspoon Tabasco sauce
1 pound claw crab meat
1/4 cup sherry wine
8 ounce spaghetti
grated cheese
1 teaspoon salt

Preparation Instructions:

Saute vegetables in oil until golden brown. Mix soup, water and seasonings with above, and simmer 1 hour. Add crab meat and sherry, and let simmer few minutes longer. Cook and drain spaghetti. Put on platter and pour sauce over it. Sprinkle with grated cheese. Serve at once.

» This recipe is credited to Mrs. Milburn Brewington of Salisbury, MD and was the Grand Prize Winner in the 1970 National Hard Crab Derby in Crisfield, MD.

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