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Annie's Crab Meat Spread

Ingredients:

1 cup backfin crab meat, flaked
1/2 tablespoon lemon juice
8 ounces cream cheese, softened
1/8 teaspoon salt
dash pepper
1/2 teaspoon dry mustard
3 tablespoons mayonnaise
dash Tabasco
paprika

Preparation Instructions:

Place all ingredients in blender and mix well. Arrange in small serving bowl, sprinkle with paprika. Chill and serve with crackers, party rye bread or small bread sticks.

» This appetizer is easy to make up ahead of time. Serve it as a snack with beverages. It is luscious.

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