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J.O. No. 1 Crab Cakes

Ingredients:

1 pound crab meat (backfin or lump)
1 teaspoon J.O. No. 1 seasoning
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 tablespoon baking powder
1 egg beaten well
2 slices of bread with crusts removed, broken into
small pieces and moistened slightly with milk

Preparation Instructions:

Mix all ingredients and shape into cakes. Fry quickly until brown.

» J.O. Spice Company of Baltimore, Maryland, has an excellent line of spices and herbs. Their No. 2 crab seasoning is used by many of the crab houses for steaming crabs. We suggest you try J.O. No. 1 for these wonderful crab cakes!

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