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St. Clement's Island Crab Ravigote

Ingredients:

1 pound backfin crab meat
2 tablespoons chopped sweet pickle
2 tablespoons lemon juice
1/4 teaspoon salt
dash of pepper
1 hard-boiled egg, chopped fine
1 tablespoon chopped fresh parsley
2 tablespoons chopped onion
1/4 cup mayonnaise
2 tablespoons chopped stuffed olives
1/4 teaspoon paprika
pimiento strips

Preparation Instructions:

Combine crab meat, pickle, lemon juice, salt, pepper, egg, parsley and onion. Place on salad greens. Combine mayonnaise, olives and paprika; spread over the crab mixture. Chill. Garnish with pimiento strips. Serves 6.

» A ravigote is a piquant sauce. It comes in a variety of forms, hot or cold. This recipe was created to give a lift to the crab, and you'll find it exciting.

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