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1/2 pound jumbo lump crab meat
1 8-ounce package cream cheese
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 1/4 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
1 tablespoon milk
1 teaspoon McCormick seafood seasoning
Combine all ingredients; mix well. Bake at 350 degrees for about 1/2 hour. Serve hot over pastries or chill and use as a dip.
» Hot or cold this dip is surely a crab lover's delight.
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