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Elaine's Crab Dip
7 1/2 8-ounce packages cream cheese
mashed with 1/2 cup mayonnaise
add dash garlic powder
2 teaspoons prepared mustard
dash Lowry salt
2 teaspoons confectionery sugar
fold in 2 1/2 pounds backfin crab meat
add 2/3 cup white Rhine wine
Mix ingredients and heat in double boiler until smooth. Serve in chafing dish. Serves a crowd.
» There's always a need for a crab dip that will serve a large group. This classic addition will delight any crowd.
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