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Quickie Crab Pickers Spread

Ingredients:

1 pound jumbo lump crab meat
1 package (6 to 10 ounces) Italian salad dressing mix
1 cup sour cream
1/2 cup mayonnaise or salad dressing
1 tablespoon horseradish mustard
chopped parsley (garnish)
assorted chips, crackers or raw vegetables

Preparation Instructions:

Remove any shell or cartilage from crab meat. Combine crab meat, salad dressing mix, sour cream, mayonnaise and horseradish mustard; chill if desired. Garnish with parsley. Serve with crackers, chips or vegetables. Makes approximately 3 cups spread.

» Try this recipe for the hostess who needs easy-to-prepare and delicious seafood ideas.

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