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Smith Island Crab Dip

Ingredients:

8 ounce cream cheese
1 tablespoon Worcestershire sauce
dash of garlic salt
1 tablespoon lemon juice
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup cheddar cheese, grated
1 pound backfin crab meat

Preparation Instructions:

Mix all ingredients until well blended. Gently stir in crab meat. Spread in baking dish and sprinkle with grated cheese. Bake for 30 minutes at 350 degrees.

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