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Maryland with Pride logo Recipes
Crab Cocktail
  • 1 pound lump crab meat
  • 2 large cucumbers (diced)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon tarragon
  • 2 teaspoons parsley flakes
  • 1 cup sour cream
Preparation Instructions:
Combine cucumbers, lemon juice, salt, paprika, tarragon and parsley in blender for 3 minutes. Add to 1 cup sour cream. Mix well; refrigerate for 20 minutes or until chilled. Place lump crab meat in cocktail dishes and chill until ready to serve, then pour dressing over crab dishes. Serves 4.

» This recipe was the First Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD.

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