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Maryland with Pride logo Recipes
Pineapple Crab Salad
  • 1 pound backfin crab meat
  • 1/2 cup diced celery
  • 1 hard-cooked egg, diced
  • 1/4 cup green pepper
  • 1/2 cup salad dressing
  • 1 small can pineapple chunks
Preparation Instructions:
Combine ingredients, chill and serve. Serves 4 to 6.

» On a hot summer's evening, cool and refreshing pineapple crab salad is a perfect choice for that special dinner.

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