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Raymond's Crab Salad

Ingredients:

1 pound jumbo lump crab meat
3/4 cup chopped celery (2 to 3 stalks)
2 tablespoons lemon juice
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons mayonnaise
1 teaspoon capers

Preparation Instructions:

Remove all cartilage from crab meat. Put celery in bowl. Mix in lemon juice, salt, pepper, mayonnaise and capers. Add crab meat and mix gently but thoroughly. Serves 4.

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