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CrabPlace.com Recipes
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Anna Rose's Creamy Crab Soup
Ingredients:
1 stick butter
1 quart half and half milk
2 heaping tablespoons chopped celery
few celery leaves
1 teaspoon salt
1/8 teaspoon white pepper (or black)
8 drops Tabasco sauce
2 tablespoons flour
1/2 cup milk
1 pound jumbo lump crab meat
Old Bay seasoning
Preparation Instructions:
Heat together first 7 ingredients. Do not boil. Mix flour with milk and stir in. Add crab meat and Old Bay to taste. Cook and stir over low heat for about 15 minutes. Yields 8 cups.
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