Print Maryland crab and seafood recipes from
Crab Meat Bites
  • 1/2 pound crab meat
  • 1/2 cup butter, softened
  • 1 (5-ounce) jar sharp pasteurized processed cheese spread
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon seasoned salt
  • 1 1/2 teaspoon mayonnaise
  • 1 (12-ounce) package English muffins
Combine first six ingredients, blending well. Chill. Split muffins in half; spread with cheese mixture. Cut each muffin half into quarters. Broil until puffed and golden. Yield: 4 dozen.
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