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Hawk Cove Crab Soup
  • 2 cups milk
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons grated lemon peel
  • 1 pound jumbo lump crab meat
  • 2 cups half and half
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 cup dry white wine
  • 1/4 cup cracker crumbs
Combine milk, spices and lemon peel in top of a large double boiler; stir well. Cook mixture over simmering water 10 minutes. Stir crab meat, half and half, butter and salt into hot mixture; cook over boiling water 20 minutes, stirring often. Stir in wine and cracker crumbs. Serve immediately. Yields 4 to 6 servings.
Here's an easy-to-prepare, attractive and delicious soup that's certain to please guests of all ages.
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