Print Maryland crab and seafood recipes from www.crabplace.com
Hearty Crab Soup
  • 4 cups cold water
  • 1 cup diced carrots
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 1/4 cup butter
  • 1 tablespoon seafood seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups diced potatoes
  • 1 1-pound can tomatoes, chopped
  • 2 tablespoons parsley
  • 1 tablespoon flour (mixed with 1/3 cup water to thicken)
  • 1 pound Maryland special crab meat
Put water in large pot and bring to boil. Add all ingredients except crab meat and flour mixture. Bring to boil then simmer 1 1/2 hours. Thicken with flour mixture. Add crab meat, simmer 1/2 hour. Yields 1 1/2 quarts.
This recipe can easily be doubled for serving a group. Serve with a soda bread or dark pumpernickel and listen to the comments. Wonderful!
Find us on Facebook