|Print Maryland crab and seafood recipes from www.crabplace.com|
Eastern Shore Cream of Crab
Scald milk, add butter, and heat until melted. Add crab, celery, parsley, salt, and pepper. Simmer 15 minutes. Blend flour and water and add to mixture. Cook until thick. Add cream and mix well. Simmer 20 minutes. Serves 6.
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