Print Maryland crab and seafood recipes from www.crabplace.com
Fried Deviled Hard Crabs
  • 8 medium-sized hard crabs, cleaned
  • 1 cup self-rising flour
  • 1 egg
  • dash Tabasco sauce
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1 teaspoon mustard
  • 3 teaspoons seafood seasoning
  • 2 cups cooking oil
Mix flour, egg, Tabasco sauce, salt, water, mustard, and seafood seasoning together. Dip cleaned crabs in mixture and fry in hot oil in a frying pan until brown. Drain and serve. Serves 2.
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