Print Maryland crab and seafood recipes from www.crabplace.com
Martha's Fried Deviled Hard Crabs
  • 8 medium-sized hard crabs, cleaned
  • 1 cup self-rising flour
  • 1 egg
  • dash Tabasco sauce
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1 teaspoon mustard
  • 3 teaspoons seafood seasoning
  • 2 cups cooking oil
Mix flour, egg, Tabasco sauce, salt, water, mustard and seafood seasoning together. Dip cleaned crabs in mixture and fry in hot oil in a frying pan until brown. Drain and serve. Serves 2.
You will find this dish hot, messy and oh, so good. We adapted the recipe from Martha's Cooking Seafood Cookbook.
Find us on Facebook