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Chesapeake Crab Cakes
  • 12 pounds deluxe crab meat, hand picked
  • 2 soft-ball sized onions, chopped fine
  • 1/4 cup cayenne pepper
  • 1 bunch celery, chopped fine
  • 1 bunch parsley, chopped fine
  • 26 eggs (beaten)
  • small bottle Tabasco sauce
  • 1 squeezed lemon
Cook all water out of onions and celery and add to crab. Mix in uncooked parsley. Add remainder of ingredients and mix well. Deep fry 3-ounce patties at 350 degrees until they float. Serve hot. Makes about 100 servings.
Crabs cooked using the above recipe are really a delight--you can eat them in the morning and all through the night.
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