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Crab Cake Classic
  • 1 package Old Bay Original Recipe Crab Cake
  • 1 pound jumbo lump crab meat
  • 1/2 cup mayonnaise
Mix contents of package with mayonnaise, then combine mixture with crab meat, gently but thoroughly. Shape into six cakes, then fry or broil until golden. For best results, do not make up more than 3 hours in advance. May be frozen before or after cooking. Yields 6 servings.
The Baltimore Spice Company says, "At last, now you can savor the bay at home. This original Maryland recipe crab cake mix turns ordinary crab meat into a Chesapeake Bay classic, easily and conveniently."
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