Print Maryland crab and seafood recipes from
Delmarva Crab Cakes
  • 1 pound lump crab meat
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • 1/4 cup milk
  • 1 tablespoon green pepper (chopped)
  • dash of nutmeg
Blend all ingredients together and then make into crab cakes. Fry in butter or margarine in electric fry pan at 350 degrees for 20-30 minutes.
This recipe is credited to Mrs. James Blizzard of Seafood, DE and was the Crab Cake Winner in the 1965 National Hard Crab Derby in Crisfield, MD.
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