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Old Bay Crab Cakes
  • 2 slices bread, crusts removed
  • milk
  • 1 pound special crab meat
  • 1 egg, beaten
  • 1/4 teaspoon salt
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon baking powder
  • 1 tablespoon chopped parsley
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mayonnaise
  • oil for frying
Break bread in small pieces and moisten with milk; combine with remaining ingredients. Shape into patties. Fry quickly in 3 or 4 tablespoons hot oil until brown. Serves 6. When The Baltimore Spicy Company left the crab cake recipe off of the Old Bay Seafood Seasoning can, its switch boards lit up with callers wanting to know why. Here it is so it's always close at hand.
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