Print Maryland crab and seafood recipes from
Swiss Crab Melt
  • 2 English muffins
  • 8 ounces backfin crab meat
  • 4 slices tomato
  • salt and pepper
  • 1/3 cup finely chopped celery
  • 1 teaspoon lemon juice
  • mayonnaise
  • 4 slices Swiss cheese
Split English muffins, and broil until lightly browned; top each half with a fourth of the crab meat. Place a slice of tomato on each, and sprinkle with salt and pepper. Combine celery, lemon juice and enough mayonnaise to make a spreading consistency; spread over tomato slices. Top with cheese slices, and broil until cheese melts. Yields 2 to 4 servings.
Sandwich meals are always in demand, especially for busy days when time is limited. For a lunch that is both hot and hearty, accompany with a green garden salad.
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