Print Maryland crab and seafood recipes from www.crabplace.com
Harbor Side Crab Casserole
  • 1 pound jumbo lump crab meat
  • 1 cup diced celery
  • 1/4 green pepper, diced
  • 1/4 cup minced onion
  • salt and pepper
  • 1 cup mayonnaise
  • 1/4 cup evaporated milk
  • 1 cup bread crumbs
Mix together first 7 ingredients. Put in greased 1-quart casserole. Melt 2 tablespoons butter and stir in 1 cup bread crumbs. Sprinkle on top of mixture. Bake at 350 degrees for about 30 minutes.
Find us on Facebook