Print Maryland crab and seafood recipes from
Royal Crab
  • 1 cup thick white sauce
  • Put into sauce:
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 2 teaspoons horseradish mustard
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 2 teaspoons pimiento
  • dash cayenne pepper
  • 1 pound lump crab meat
Mix sauce gently with crab meat. Put into cassserole and top with buttered bread crumbs. Brown in 350 degree oven.
This recipe is credited to Mr. Robert Cox of Cambridge, MD and was the 2nd Place Winner in the 1970 National Hard Crab Derby in Crisfield, MD.
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