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Gabe's Crab Supreme
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups condensed milk
  • 1/2 teaspoon dry mustard
  • 3 tablespoons grated parmesan cheese
  • salt
  • 1 egg yolk, lightly beaten
  • 1 pound backfin crab meat
  • 12 shrimp, steamed and shelled
  • 1 can button mushrooms, drained
  • 2 tablespoons sherry
Make a cream sauce of 2 tablespoons butter, flour and condensed milk; blend in mustard and 2 tablespoons cheese. Simmer a moment and salt to taste. Mix a little of the sauce with egg yolk; stir quickly into sauce. Add 1 tablespoon butter and combine with crab meat, shrimp and mushrooms. Add sherry. Pour into 1 1/2-quart casserole. Sprinkle with cheese and dot with remaining butter. Bake in 400-degree oven 15 minutes or until well heated and brown on top. Serves 6.
This crab dish is as appealing on the table as it is to the taste.
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